Cream Cheese Mints
Cream Cheese Mints is an moderately easy dinner you can prepare in just 50 minutes. Made with (8 oz.) pkg. cream cheese, softened, (16 oz.) pkg. powdered sugar, sifted, . peppermint oil or 1/2 tsp. peppermint extract, or 3 drops green food coloring and granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth.
Add peppermint oil and food coloring.
Shape into 1/2-inch balls; roll in granulated sugar. Chill 1 to 2 hours or until firm.
Mints may be frozen in an airtight container up to 2 months.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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