Cream Cheese Mints
Cream Cheese Mints is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 2 c. confectioners sugar, 1/4 tsp. peppermint extract, 1/4 tsp. wintergreen extract and red food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and sugar until smooth and doughy.
Divide mixture in half; add a few drops of the different extracts to each half.
Taste and adjust flavor if needed.
Blend green food coloring in the wintergreen and red food coloring in the peppermint, just a few drops at a time.
Pinch off small pieces and roll in sugar and press into mold or leave in circles. Refrigerate, covered.
π· Perfect Pairings
Complete your meal with these
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