Cream Cheese Mints
Cream Cheese Mints is an easy dinner. Made with 3 oz. cream cheese, softened, 2 1/2 c. powdered sugar, mint flavoring, food color and sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix cream cheese and powdered sugar.
Start with four drops of mint flavoring.
Add flavoring and color carefully, as desired. Knead until pie dough consistency.
Add sugar to make softer, or decrease sugar for firmer consistency.
Take small pinch and roll into ball; roll in sugar.
Press into mold.
Remove excess and unmold at once onto waxed paper.
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