Cream Cheese Mints
Cream Cheese Mints is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 tbsp. half and half, 1/4 c. soft butter, 1 (15 oz.) pkg. white creamy frosting mix and 1 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Soften cream cheese at Medium-high power for about 2 minutes.
Add butter and half and half.
Microwave for another 45 to 60 seconds at Medium-high to High power until butter is melted.
Stir at least once.
Add frosting mix.
Microwave at High power for about 2 minutes, stirring and whisking until mixture is smooth and creamy.
Let stand 2 minutes.
Add peppermint extract and food coloring of your choice.
Roll mixture into balls or drop by teaspoonfuls onto waxed paper dusted with powdered sugar, if desired.
Press with fork for decorated top, if desired.
Let mint stand at room temperature for about 4 hours.
π· Perfect Pairings
Complete your meal with these
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