Cream Cheese Loaf Cake
Cream Cheese Loaf Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 1/2 c. sugar, 1 3/4 c. plain flour, 1 1/2 tsp. vanilla extract and 1 (8 oz.) lite or regular cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and cream cheese.
Gradually add sugar.
Add eggs, one at a time, beating after each addition.
Combine flour and baking powder; add to creamed mixture.
Stir in flavorings; blend well.
Pour into a greased and floured loaf pan; bake at 325Β° for approximately 1 hour and 15 minutes.
Cool in pan for 10 minutes.
Enjoy warm or cold.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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