Cream Cheese Hors D'Oeuvre

Name: Cream Cheese Hors D'Oeuvre
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) shrimp or crab meat; 1 (4 to 6 oz.) seafood cocktail sauce

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Cream Cheese Hors D'Oeuvre is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) shrimp or crab meat and 1 (4 to 6 oz.) seafood cocktail sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (8 oz.) pkg. cream cheese

1 (8 oz.) shrimp or crab meat

1 (4 to 6 oz.) seafood cocktail sauce

👨‍🍳 Instructions

Mound cream cheese in center of a serving tray.

Mix shrimp and sauce together and pour over top of cheese.