Cream Cheese Horns
Cream Cheese Horns is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 sticks softened margarine, 2 c. flour, your favorite preserves and powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream together to form dough.
Divide into 2 balls.
Flatten and refrigerate to chill dough.
Roll into a large rectangular shape on a sugared-floured board.
Cut into squares. Dot with preserves.
Pinch opposite corners to close.
Bake at 400° to 410° for 8 to 10 minutes or until slightly brown.
Remove from oven. Cool 5 minutes.
Sprinkle with powdered sugar.
Makes two large cookie sheets.
Recipe may be doubled and dough stays in refrigerator a day or so.
🍷 Perfect Pairings
Complete your meal with these
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