Cream Cheese Glaze
Cream Cheese Glaze is an easy dinner. Made with 3 tsp. lemon juice, 2 tbsp. soft butter or margarine, 3 oz. cream cheese, cut into 4 sections and 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In food processor (with blade in) combine lemon juice and soft butter or margarine.
Drop through chute the cream cheese, with motor running.
Add powdered sugar and process until smooth. Makes 1 cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment