Cream Cheese Fudge
Cream Cheese Fudge is an moderately easy dinner. Made with 2 (3 oz. each) pkg. cream cheese, softened, 1/4 c. (1/2 stick) margarine or butter, softened, 1 tsp. vanilla, 1/4 tsp. salt and 2/3 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, margarine, vanilla and salt on low speed until smooth.
Beat in cocoa.
Beat in powdered sugar, 1 cup at a time, until smooth.
Stir in pecans.
Press firmly in ungreased 8-inch square pan.
Refrigerate until firm, about 3 hours.
Cut into squares about 1-inch square.
Keep refrigerated.
Makes about 50 pieces.
π· Perfect Pairings
Complete your meal with these
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