Cream Cheese Fudge
Cream Cheese Fudge is an moderately easy dinner. Made with 4 (1 oz.) sq. unsweetened chocolate, 2 (3 oz.) pkg. cream cheese, softened, 4 c. sifted powdered sugar, 1/2 tsp. vanilla extract and 1 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chocolate in top of double boiler. Bring water to a boil.
Reduce heat to low. Cook until chocolate melts.
Combine the cream cheese and sugar. Beat until smooth. Add chocolate and vanilla, beating well.
Stir in chopped pecans. Press mixture into a lightly greased 8-inch square pan.
Chill until firm and cut into squares.
Top each square with a pecan half. Store in refrigerator.
Yields 16 squares.
π· Perfect Pairings
Complete your meal with these
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