Cream Cheese Frosting
Cream Cheese Frosting is an moderately easy dinner you can prepare in just 50 minutes. Made with (3 oz.) pkg. cream cheese, softened, . butter, softened, . vanilla, c. sifted confectioners sugar and c. chopped pecans (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a small mixing bowl, combine cream cheese, butter and vanilla.
Beat at low speed on electric mixer until light. Gradually add sugar, beating until fluffy.
If necessary, add milk to make of spreading consistency.
Stir in chopped pecans.
Frost one 8 or 9-inch square cake.
π· Perfect Pairings
Complete your meal with these
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