Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, 1 box powdered sugar, 1 tsp. vanilla extract and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and margarine until fluffy.
Blend in sugar gradually.
Stir in vanilla.
Spread frosting between layers, over top and around sides.
Sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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