Cream Cheese Finger Cookies
Cream Cheese Finger Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 4 oz. cream cheese, softened, 1 tsp. vanilla extract, 1 3/4 c. all-purpose flour and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In bowl, cream butter and cream cheese.
Beat in extract. Combine flour, sugar and salt.
Gradually add flour mixture and creamed mixture together.
Stir in pecans.
Shape into 2-inches logs.
Place on ungreased cookie sheet and bake at 375Β° for 12 to 14 minutes.
Roll warm cookies into confectioners sugar.
Yield: 2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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