Cream Cheese Dip
Cream Cheese Dip is an moderately easy dinner. Made with 3 oz. light cream cheese, softened, 2 tbsp. sugar, 3 tbsp. low-fat milk, 2 c. light cool whip, thawed and 1 tbsp. concentrated orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese, sugar and milk until blended and smooth.
Fold in orange juice, Cool Whip and vanilla.
Store in refrigerator. Makes 2 cups.
Use as dip for fresh fruit, pretzel sticks, cake squares, cookies. etc.
Contains about 6 calories per teaspoon.
π· Perfect Pairings
Complete your meal with these
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