Cream Cheese Danish
Cream Cheese Danish is an moderately easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) pkg. cream cheese (softened), 1 c. of sugar, 1 tsp. vanilla and 1 egg (divided), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Layer 1 can of crescent rolls in bottom of lightly greased sheet cake pan.
Mix 2 packages of cream cheese, 1 cup sugar, vanilla, and egg yolk together; spread on top of crescent rolls.
Layer the second can of crescent rolls on top of cream cheese mixture.
Beat egg white with fork and brush over crescent rolls.
Sprinkle 1/4 cup sugar on top.
Bake at 350 for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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