Cream Cheese Danish
Cream Cheese Danish is an moderately easy dinner. Made with 2 cans pillsbury crescent dinner rolls, 2 (8 oz.) cream cheese, 1 c. sugar, 1 egg yolk and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch metal pan, line with one can of dinner rolls (pressing seams together and working dough out to cover bottom of pan).
Mix cream cheese, sugar, egg yolk and flavorings.
Spread over rolls.
Cover with other can of rolls.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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