Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 1/4 c. sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay 1 package of crescent rolls on bottom of cake pan. Combine cream cheese, 1 cup sugar, egg yolk and 1 teaspoon vanilla.
Spread on top of dough.
Top with other package of dough.
Beat egg white until fluffy.
Pour over top of dough and sprinkle with 1/4 cup of sugar.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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