Cream Cheese Cupcakes(From 1975 Edition)
Cream Cheese Cupcakes(From 1975 Edition) is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 5 eggs, 1 1/2 tsp. vanilla, 1 c. sugar and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Beat cream cheese and eggs together until creamy (they will be lumpy).
Add 1 cup sugar and vanilla and beat.
Pour into 18 cupcake papers (double papers).
Bake for 45 minutes at 325° to 350° on top shelf of oven.
Remove and let center of cakes fall. Fill the hole in center with 1 cup sour cream and 1/2 cup sugar, mixed together.
Return to oven for 10 minutes.
Remove from oven and cool.
Top with any fruit pie filling.
🍷 Perfect Pairings
Complete your meal with these
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