Cream Cheese Cupcakes
Cream Cheese Cupcakes is an easy dinner. Made with 24 vanilla wafers, 3 eggs, 1 c. sugar, 1 tsp. vanilla and 3 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put vanilla wafers into bottom of cupcake papers.
Beat sugar, vanilla, eggs and cream cheese together until smooth.
Pour into papers.
Fill them 3/4 full.
Bake at 350Β° for 15 minutes. Chill 3 to 4 hours.
Top with pie filling (cherry or blueberry). Makes 24.
π· Perfect Pairings
Complete your meal with these
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