Cream Cheese Cupcakes
Cream Cheese Cupcakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 2 tsp. vanilla, 1/2 c. sugar and vanilla wafers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, eggs, vanilla and sugar.
Put paper cup in the bottom of cupcake pan.
Put 1 cookie in paper cup.
Pour cream cheese mixture over cookie.
Bake at 325Β° for 20 minutes. Top with cherries or blueberries.
π· Perfect Pairings
Complete your meal with these
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