Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 6 oz. cream cheese, softened, 1 c. butter, softened, 2 c. flour, 1/2 tsp. salt and 1 c. apricot preserves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend cream cheese and butter.
Add flour and salt.
Form dough in ball.
Chill 3 to 4 hours.
Mix preserves, nuts, peel and cornstarch.
Divide dough in half.
On lightly floured surface, roll each ball to 1/8-inch thick (10 x 12-inch rectangle).
Cut into 2 1/2-inch squares.
Place 1/2 teaspoon preserves mix in center of each square.
Fold corners into middle and seal by pinching.
Bake on ungreased cookie sheet at 375Β° for 12 minutes. When cooled, dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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