Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. light brown sugar, 1 well-beaten egg, 1 (3 oz.) pkg. cream cheese, softened and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix in order given.
Can chill dough but not necessary to chill.
Roll into balls and press down slightly with fork on lightly greased cookie sheet.
Sprinkle with colored "shot" or can add candied cherries, nuts or chips to batter before making into balls.
Bake in 375Β° oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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