Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/4 c. sugar, pinch of salt, 1 (8 oz.) pkg. cream cheese and 1 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large mixing bowl, mix the flour, sugar and salt.
Cut in the cream cheese and butter until it has a corn meal consistency. Stir in the sour cream until pastry holds together.
Form into a ball.
Wrap and refrigerate for about 1 hour.
Roll out on floured surface and cut into 3-inch rounds.
Place preserves on bottom half.
Moisten edges and fold over.
Press edges with a fork to seal.
Prick the top with fork and bake at 325Β°.
π· Perfect Pairings
Complete your meal with these
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