Cream Cheese Cookies

Name: Cream Cheese Cookies
Ingredients: 1/4 c. (60 ml) vegetable shortening; 1/4 c. (60 ml) cream cheese, softened; 2 tsp. (10 ml) granulated fructose; 1 tsp. (5 ml) granulated sugar replacement; 1 egg; 1 tbsp. (15 ml) water; 1 c. (250 ml) flour; 1/2 tsp. (2 ml) baking powder; dash of salt

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Cream Cheese Cookies is an moderately easy dinner. Made with 1/4 c. (60 ml) vegetable shortening, 1/4 c. (60 ml) cream cheese, softened, 2 tsp. (10 ml) granulated fructose, 1 tsp. (5 ml) granulated sugar replacement and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Cookie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. (60 ml) vegetable shortening

1/4 c. (60 ml) cream cheese, softened

2 tsp. (10 ml) granulated fructose

1 tsp. (5 ml) granulated sugar replacement

1 egg

1 tbsp. (15 ml) water

1 c. (250 ml) flour

1/2 tsp. (2 ml) baking powder

dash of salt

👨‍🍳 Instructions

Cream together shortening, cream cheese, fructose and sugar replacement.

Add egg and water, beating well.

Sift together flour, baking powder and salt and add to creamed mixture.

Mix until thoroughly blended.

Shape into a roll 1 1/2-inches (3.75 cm) in diameter.

Refrigerate at least 2 hours or overnight.

Cut into thin slices and place on ungreased cookie sheets.

Bake at 350°F (175°C) for 8 to 10 minutes.

Yield: 30 cookies.

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