Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 1/4 c. (60 ml) vegetable shortening, 1/4 c. (60 ml) cream cheese, softened, 2 tsp. (10 ml) granulated fructose, 1 tsp. (5 ml) granulated sugar replacement and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well.
Sift together flour, baking powder and salt and add to creamed mixture.
Mix until thoroughly blended.
Shape into a roll 1 1/2-inches (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight.
Cut into thin slices and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.
Yield: 30 cookies.
🍷 Perfect Pairings
Complete your meal with these
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