Cream Cheese Clouds
Cream Cheese Clouds is an easy dinner. Made with 1 can (16.3 oz.) refrigerated buttermilk biscuits, 1/2 c. sugar, 1 tbsp. ground cinnamon, 1 pkg. (8 oz.) cream cheese, cut into 12 cubes and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Separate dough into 12 biscuits; press or roll each to 1/4 inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place
1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up, in lightly greased muffin pan. Drizzle with remaining butter; sprinkle with remaining cinnamon sugar. Bake at 350Β° for 15 minutes or until golden brown.
π· Perfect Pairings
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