Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 3 sticks pure butter, 2 1/2 c. sugar, 1/4 tsp. salt, 1 tbsp. pure vanilla flavoring and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and vanilla flavoring with the cream cheese.
Add sugar, flour, salt and eggs, one at a time, beating well.
Do not overbeat; just beat until it is creamy.
Bake at 325Β° for 1 1/4 hours.
This is a good breakfast cake.
π· Perfect Pairings
Complete your meal with these
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