Cream Cheese Brownie Pie
Cream Cheese Brownie Pie is an moderately easy dinner. Made with 1 (9 inch) pie crust, 1 (8 oz) pkg cream cheese, softened, 3 tbsp. sugar, 1 tsp. vanilla and 3 eggs, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Soften crust according to package directions; place in pie pan.
In medium bowl, combine cream cheese, sugar vanilla and 1 egg; beat until smooth.
Set aside.
Reserve fudge packet from brownie mix for topping.
In large bowl, combine brownie mix, oil, 1 tbsp. water and remaining 2 eggs.
Beat 50 strokes with spoon.
Spread 1/2 cup brownie mixture in bottom of crust lined pie pan.
Spoon and carefully spread cream cheese mixture over brownie layer.
Top with remaining brownie mixture and spread evenly.
Sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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