Cream Cheese Bars
Cream Cheese Bars is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. margarine, c. brown sugar, c. flour, sifted, c. nuts, finely chopped and . pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine the margarine, brown sugar, flour and nuts with a pastry blender.
Remove one cupful to use for topping.
Press remainder into buttered 8 x 8 pan.
Bake at 350Β° for 10 to 15 minutes.
To make filling, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until smooth.
Turn onto baked crust.
Top with crumb topping.
Bake at 350 degrees for 25 minutes.
Cool thoroughly.
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