Cream Cheese Balls
Cream Cheese Balls is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. powdered sugar, 1/4 tsp. salt, 1/2 c. flaked coconut and 1 can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together very well.
Roll into small balls and then in pecans.
Freeze balls and just before serving, defrost 5 minutes. Yields about 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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