Cream Cheese Ball
Cream Cheese Ball is an moderately easy dinner. Made with 1 (16 oz.) cream cheese or substitute, 1 (4.5 oz.) drained, crushed pineapple, 1 tsp. celery seed, 1 tsp. parsley flakes and dash of garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix softened cream cheese, crushed pineapple, celery seed, parsley, garlic salt, onion and green pepper.
Form into ball or log and roll in crushed pecans or more green parsley.
Refrigerate until firm and serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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