Cream Cheese and Noodle Kugel
Cream Cheese And Noodle Kugel is an moderately easy dinner. Made with 1/2 lb. fine egg noodles, cooked, 3 eggs, beaten to blend, 1/2 c. sugar, 1 tsp. vanilla and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter 13 x 9-inch glass baking dish. Combine noodles, eggs, sugar and vanilla in large bowl.
Blend milk, cream cheese and cottage cheese in blender or processor until creamy, 3 to 4 minutes.
Add to noodle mixture.
Stir in raisins, butter and cinnamon.
Transfer to prepared dish.
Bake for 45 minutes.
Cut into squares.
Serve warm or at room temperature with sour cream.
π· Perfect Pairings
Complete your meal with these
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