Cream Caramel Cake
Cream Caramel Cake is an moderately easy dinner. Made with 2 sticks margarine or butter, 3 c. sugar, 6 eggs, 2 2/3 c. plain flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Prepare 3 (9-inch) cake pans.
Cream margarine or butter until light.
Add sugar gradually until mixture is light and fluffy.
Add eggs, one at a time; beat well after each addition.
Sift flour, baking soda and salt together.
Add about 1/4 of the flour mixture, beating until thoroughly mixed.
Add 1/3 sour cream and combine thoroughly.
Repeat, alternating flour and sour cream.
Begin and end with flour.
Stir in flavoring.
Pour into prepared pans.
Place in preheated oven and bake for 25 to 35 minutes.
Test for doneness.
Remove onto cake racks when done. Cool 10 minutes and carefully remove from pans.
Frost with Caramel Frosting.
π· Perfect Pairings
Complete your meal with these
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