Cream Cabbage(This Was My Mother, Vera Hancock Dean's Recipe.)
Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) is an moderately easy dinner. Made with chopped cabbage, 1 egg yolk, 1/2 c. sugar, 1/2 c. vinegar and butter (size of an egg), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together in pan all ingredients except cabbage and cream. Stir over heat until boils.
Stir in milk; let boil.
Pour over chopped cabbage while hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment