Crazy Crust Peach Cobbler
Crazy Crust Peach Cobbler is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 1 c. sifted flour, 1 c. sugar, 1 stick margarine or butter and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt stick of butter or margarine in a square Pyrex dish.
Mix flour, sugar, baking powder, salt, vanilla and milk in a bowl. Strain juice off peaches and retain juice.
Pour peaches only in buttered cooking dish.
Sprinkle the different spices lightly over the peaches.
Pour batter evenly over peaches.
Pour peach juice on top of butter.
Sprinkle spices on top of peach juice.
Cook in oven at 350Β°.
Cobbler is done when the crust is brown and has a cake texture.
π· Perfect Pairings
Complete your meal with these
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