Crayfish Etouffee
Crayfish Etouffee is an moderately easy dinner. Made with 1 lb. crayfish tails, 1 1/2 sticks butter, 1/2 tbsp. flour, 1 medium onion and 1 tbsp. bell pepper or more to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Butter skillet.
Stir until blended.
Chopped onion, bell pepper and garlic and cook until tender.
Ro-Tel tomatoes and cream of mushroom soup and let about 15 minutes.
Stir occasionally.
Then add the crayfish cover.
Let this cook about 15 to 20 minutes on low heat, stirring occasionally.
Add salt, pepper and cayenne pepper taste, green onion tops and parsley. Simmer a while until seasonings blend.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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