Crawfish Stuffed Peppers
Crawfish Stuffed Peppers is an moderately easy dinner. Made with 3/4 c. butter or oleo, 2 large onions, minced, 1 bell pepper, minced, 1 c. celery, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions, bell pepper, celery and garlic in butter or oleo until light brown.
Add parsley, crawfish tails and French bread that has been soaked in water and squeezed out.
Add salt and Tabasco sauce. Blend thoroughly. Remove from heat. Add egg and blend.
Remove seeds and membranes from bell pepper halves and cook in boiling salted water about 5 minutes. Drain.
Pile crawfish mixture into pepper shells. Garnish with whole crawfish tails, if desired.
Bake at 350Β° for 15 to 20 minutes.
Makes 10 stuffed halves, about 5 servings.
π· Perfect Pairings
Complete your meal with these
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