Crawfish, Shrimp or Crab Etouffee
Crawfish, Shrimp Or Crab Etouffee is an moderately easy dinner. Made with 1/4 lb. butter per 1 lb. of meat (whichever you use), 1 lb. meat, 2 medium onions, 2 big bell peppers and 1 jalapeño for taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter; saute onion, bell pepper and jalapeño.
Add soup and let cook on medium heat for 10 minutes.
Add meat; season to taste with Cajun seasoning, salt, pepper and Tabasco or Louisiana hot sauce.
Add garlic last.
Cook 10 minutes on medium heat; let set 10 minutes.
Serve over rice.
🍷 Perfect Pairings
Complete your meal with these
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