Crawfish Pie
Crawfish Pie is an moderately easy dinner. Made with 1 1/2 lb. cooked crawfish meat, 4 tbsp. butter, 2 c. chopped onion, 1 c. scallions and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in a large skillet.
Saute vegetables over medium heat until soft.
Add flour and spices.
Stir well.
Remove from heat and add crawfish.
Pour into pie shell and bake at 350Β° for 15 to 20 minutes. May substitute shrimp for crawfish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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