Crawfish Jambalaya
Crawfish Jambalaya is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with . peeled crawfish, c. cooked rice, . crawfish fat, garlic and c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute bell pepper, garlic, onion (not green onion) and celery in margarine in a Dutch oven.
Add crawfish fat and season highly. Cook, uncovered, for 40 minutes over a low fire.
Add the peeled crawfish tails and cook another 10 minutes.
Add green onion and rice.
Mix well and steam for 5 minutes before serving.
(If it seems too dry, add more margarine.)
π· Perfect Pairings
Complete your meal with these
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