Crawfish Iberia
Crawfish Iberia is an moderately easy dinner. Made with 1 lb. crawfish tails, 2 boxes frozen spinach, 1/2 onion, 4 tsp. flour and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until clear.
Add crawfish and saute for 3 minutes.
Add flour; stir until smooth.
Add milk; simmer for 3 to 5 minutes.
Stir in cooked spinach.
Top with grated cheese.
Bake at 350Β° for 20 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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