Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. crawfish tails and fat, 2 ribs celery, chopped, 1/2 bell pepper, chopped, 1 large onion, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crawfish tails, fat, vegetables and salt and pepper.
Let stand in refrigerator for 2 to 3 hours.
Pour cooking oil in thick pot.
Heat oil to very hot.
Add all ingredients and cover for 8 minutes.
Stir and reduce heat.
Cook for 7 minutes.
Serve over rice with green salad and garlic bread.
π· Perfect Pairings
Complete your meal with these
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