Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. finely chopped onion, 1/2 c. finely chopped bell pepper, 1 tbsp. worcestershire sauce and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 2-quart glass baking dish (microwavable), combine butter, onion, bell pepper, celery and garlic to cook on High in the microwave for 4 to 5 minutes, until soft, but not brown.
Stir. Add Worcestershire sauce, Season-All, Tabasco sauce and crawfish tails.
In a small bowl, combine water and cornstarch; mix well. Add to mixture; mix well and cover.
Microwave on High for 10 minutes.
Stop; stir well and return to microwave on High for an additional 10 minutes.
Serve over white rice.
π· Perfect Pairings
Complete your meal with these
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