Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1/4 c. oil, 1 large onion, chopped, 1 clove garlic, minced, 1 bell pepper, chopped and 1 rib celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On low heat saute onion, garlic and bell pepper in oil until onion is transparent.
Add crawfish, tomato sauce and season to taste.
Add parsley and simmer for about 30 minutes.
Thicken with cornstarch dissolved in water as desired.
π· Perfect Pairings
Complete your meal with these
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