Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. peeled crawfish, 1 medium onion, 2 sticks butter or margarine, 2 stocks celery and tony's creole seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and garlic in butter.
Add crawfish; cook for about 10 minutes.
Add cream of mushroom soup and Tony's seasoning to taste.
Add water; cook until thickened.
Serve over rice.
You can also use shrimp if you don't have crawfish.
π· Perfect Pairings
Complete your meal with these
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