Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. crawfish tails, peeled, 1 stick margarine, 1 bell pepper, chopped fine, 1 medium onion, chopped fine and 3 ribs celery, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet; saute onions, bell pepper and celery until tender.
Add any crawfish fat and let cook 15 to 20 minutes on low.
Add crawfish tails and cook another 15 minutes.
Season well.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment