Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 stick butter, 2 c. onion, chopped fine, 2 c. celery, chopped fine, 2 cans cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery to a pulp.
Add soups and water.
Cook over low heat for 25 minutes.
Add crawfish and simmer about 5 to 10 minutes.
Turn off heat; let set for 15 minutes.
Serve over rice.
Parsley can be added.
π· Perfect Pairings
Complete your meal with these
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