Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 stick butter, 1 medium onion, 1/2 bell pepper, 1 pod garlic, chopped and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, bell pepper and garlic in butter until tender. Stir in flour and then tomato sauce.
Let simmer for 10 minutes. Add seasoned crawfish and cook on medium fire for 15 minutes. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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