Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1/4 lb. butter, 2 large onions, chopped, 2 stalks celery, chopped, 2 cloves garlic, minced and 1 medium bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large heavy skillet.
Saute vegetables in butter for 30 minutes.
Add seasonings to taste, then crawfish tails and fat.
Saute for a minute and stir in flour.
Continue sauteing for 3 minutes.
Add water, chicken bouillon, green onions and parsley.
Simmer for 10 to 15 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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