Crawfish Etouffee #2
Crawfish Etouffee #2 is an moderately easy dinner. Made with 2 sticks real butter, 1 small onion, chopped, 1 green pepper, chopped, 1 stalk celery, chopped and 1 green onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute all vegetables in butter until tender; add 2 tablespoons flour.
Stir well.
Then add 1 cup tomato sauce; stir well.
Add 2 quarts of water.
Cook until thickened under low flame.
Add 2 pounds precooked crawfish tails and season to taste with Tony's Creole seasoning.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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